Carrot rice with egg

Name: Carrot rice with egg
Total time: 2700 s
Yield: 10 servings
Cuisine: South African
Ingredients: 3 cups rice; 2 grated carrots; 2 boiled eggs; 1 onion; 1 tsp rajah; few green beans; 1 tsp salt; 4 cups water; 5 tbs oil

my creativity

my creativity

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Ingredients

45minutes

10 servings

3 cupsrice
2grated carrots
2boiled eggs
1onion
1 tsprajah
few green beans
1 tspsalt
4 cupswater
5 tbsoil

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Steps

45minutes

1

Fry onion and rajah until tender
2

Add water and washed rice
3

Add gratedcarrots and green beans cook in a medium heat
4

When cooked garnish with yellow egg then serve

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clara @cook_9092206

on January 02, 2018 12:51

i live at mofolo

i love cooking and learning from others

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Carrot rice with egg

Carrot rice with egg

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