Golgappe with Mango Water

Name: Golgappe with Mango Water
Cuisine: Indian
Ingredients: Making water; 6 green chilli; 1 teaspoon bhuna jeera powder; as needed dhaniya patti; 1 teaspoon Red chilli powder; 1 glass mango pluse juice; Making puri; 1/2 cup suji; 1/2 cup maida; 1/4 bankig powder; as needed Oil; as needed Water; Stuffing; 1 katori white mater soaked and boiled; To taste Red chilli powder; to taste Salt; 1/2 tsp Jeera powder; 1/2 tsp Chaat masala; as needed Hari mirch and dhaniya patti ka paste; For garnishing; 1 katori dahi [1teaspoon sugar mix]; to taste Imli chutney; to taste Chaat masala; as needed Dhaniya ki patti

Seema Gandhi @cook_9371944

#salad Hello friends aaj maine spicy and tangy pani puri ready kiya hai,wo apne style me..
isme maine Mango pluse juice ke sath kuch spices milya hai.jiska taste bahut yummy hai..
Ji lalchaye raha and jaye

Seema Gandhi @cook_9371944

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Ingredients

Making water
6green chilli
1 teaspoonbhuna jeera powder
as neededdhaniya patti
1 teaspoonRed chilli powder
1 glassmango pluse juice
Making puri
1/2 cupsuji
1/2 cupmaida
1/4bankig powder
as neededOil
as neededWater
Stuffing
1 katori white mater soaked and boiled
To tasteRed chilli powder
to tasteSalt
1/2 tspJeera powder
1/2 tspChaat masala
as neededHari mirch and dhaniya patti ka paste
For garnishing
1 katori dahi [1teaspoon sugar mix]
to tasteImli chutney
to tasteChaat masala
as neededDhaniya ki patti

Saved

Steps

1

Sabse pehle puriya ready karenge
2

Ek bowl me suji maida,baking powder,and oil dalker aata guthenge,
3

Ab ise 1/2n hour ke liye Rakh De.e5
4

Usk baad ek loi le and roti ke jaise bnak round cutter ya kisi gol cup se cut karein.
5

Aur ek 2 kar ke dip fry karein,aise sare bana le.ab ye ready hai
6

Ab hm iska pani bnayege.
7

Isk liye hm ek bowl lenge and usme Mango flavoured pulse juice ki dalenge,and sare dry spicies,and hari mirch dhaniya,ko b pees kar isme add kar denge,salt b add karenge,
8

Ab ise spoon se mix kark side me rakh denge.
9

Ab hm iski stuffing ready karenge..i
10

Isk liye
Mater ko lenge usko halka sa masal lenge,
11

Usme sare spices daker mix kar lenge,ab ye b ready hai.
12

Ab ek seving plate me golgappe rakhenge
13

Pani and.mater ka mixer rakhker apne choice ke anusar serve karenge..
14

Thank you..