Mushroom Shaslik

Name: Mushroom Shaslik
Yield: 4 servings
Cuisine: Indian
Ingredients: Mushrooms10 cut into two lengthwise; Onion 1 big cut into 1" pieces; 1 Capsicum Cut into 1 " pieces; 1 Tomato cut into 1" pieces; 1 cup Hung curd; tbsp Kasuri maithi1; 1 tsp Red chilli pdr; 1 tbsp Ginger garlic paste; 1/2 tsp Garam masala; to taste Salt n turmeric pdr; 1/2 tsp Chaat masala; 1 tbsp Juice of lemon; 6 Skewers; 4 tbsp Oil

Shashi Tewari @cook_9741575

Jaipur City

Royal snacks for high party.

Shashi Tewari @cook_9741575

Jaipur City

Royal snacks for high party.

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Ingredients

4 servings

Mushrooms10 cut into two lengthwise
Onion 1 big cut into 1" pieces
1Capsicum Cut into 1 " pieces
1Tomato cut into 1" pieces
1 cupHung curd
tbspKasuri maithi1
1 tspRed chilli pdr
1 tbspGinger garlic paste
1/2 tspGaram masala
to tasteSalt n turmeric pdr
1/2 tspChaat masala
1 tbspJuice of lemon
6Skewers
4 tbspOil

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Steps

1

Marinate pieces of mushrooms,tomato, capsicum and onion in hung curd,salt,kasoori maithi,ginger garlic paste,red chilli pdr,garam masala,lemon juice and 1 tsp oil.
2

Keep it for 1/2 an hour.
3

Take skewers.Skew onion, capsicums mushrooms then onion.Repeat the process once again.
4

Prepare all skewers like this.
5

Heat non stick flat tawa.Sprinkle good amount of oil on it.
6

Shallow fry all shashlik till they get brown in colour.
7

Transfer them on serving plate.Sprinkle chat masala on them and serve.