Kesar Chenna dip
It is easy and tasty and serve with dip
Open in Cookpad AppSteps
- 1
Boil the milk.
- 2
Switch off the gas
- 3
Now add venigar or lemon juice and make chhana
- 4
Strain the chhana.
- 5
Remember it is tightly squeez.
- 6
Put chhana in plate and add all the ingrediants and make a smooth dough.(sugar is optional).
- 7
Make a small ball
- 8
For dip :- put little milk in condensed milk.
- 9
Put chhana kesar ball in to the dip and dacorate with kesar and pista
Cooksnaps
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