Apple Roses 🌹

Name: Apple Roses 🌹
Cuisine: South African
Ingredients: 1 Roll Puff pastry; 4 Red Apples; 4 tablespoons softened apricot jam; 2 tablespoons cinnamon powder; 3 tablespoons lemon juice

Thamsi Mtshali @ThamsiM_mycooking

Soweto

An inspiration from Rozina Dinaa, thank you I actually had funny making them

Thamsi Mtshali @ThamsiM_mycooking

Soweto

An inspiration from Rozina Dinaa, thank you I actually had funny making them

Saved

Ingredients

1Roll Puff pastry
4Red Apples
4 tablespoonssoftened apricot jam
2 tablespoonscinnamon powder
3 tablespoonslemon juice

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Steps

1

Wash and cut the unpilled apples, removing the core.
2

Place apple slices in a bowl and pour 3 teaspoons lemon juice, cover with water and cook in microwave for 3 minutes on high heat. Remove, drain out water and let it cool.
3

Roll out the pastry on a floured surface, and cut into strips, +/- 6 strips. Spread the jam on the strips and sprinkle with cinnamon.
4

On each strip, place the apple slices to cover top half of the strip, overlapping the slices.
5

Roll the other half of the strip to cover the apple slices slightly. Then carefully roll in the strip together with the apple to a Rose Shape.
6

Place the Rose Shapes in a greased muffin tin and bake at 180 degrees centigrade for about 30 to 35 minutes or until the pastry is golden brown.
7

Serve hot or cold with ice cream or vanilla custard.