Easy Soft Cake

Name: Easy Soft Cake
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 175 grams soft /melted butter; 175 grams castor sugar or 6 Oz; 3 eggs, beaten; 175 grams flour or 6 Oz; 1 1/2 tsp baking powder; 4 tbsp butter; 2 tbsp milk; 1 1/2 cup confectioners sugar (icing sugar); 1 tsp vanilla flavour; 1 tbsp cocoa powder

kimiko.leo @cook_3502587

New York, New York

Easy Soft Cake

kimiko.leo @cook_3502587

Saved

Ingredients

1 hour

8 servings

cake batter
175 gramssoft /melted butter
175 gramscastor sugar or 6 Oz
3eggs, beaten
175 gramsflour or 6 Oz
1 1/2 tspbaking powder
chocolate cocoa icing
4 tbspbutter
2 tbspmilk
1 1/2 cupconfectioners sugar (icing sugar)
1 tspvanilla flavour
1 tbspcocoa powder

Saved

Steps

1 hour

1

In a large bowl, place butter,sugar,beaten eggs,flour,baking powder.
2

With electric mixer, beat well until all ingredients are thoroghly blended.
3

Spoon the mixture into prepared cake tin.
4

Bake for 25 mins. Cool for 10 mins. Frost it.
5

Now for icing. In a bowl beat butter and cocoa together until combined
6

Add milk & vanilla; beat until smooth.
7

Gradually beat in confectioners sugar until desired consistency is achieved. Adjust with more milk or confectioners sugar if necessary.