Kerala style rasam

Name: Kerala style rasam
Cuisine: Indian
Ingredients: 1 Tamarind -gooseberry size soaked in water; 2 cups water; 1 Tomato diced -; 2 Small onion chopped -; 1 Curry leaves - sprig; 2 Coriander leaves chopped -; 1/2 tsp Mustard -; 2 tsp Coconut oil; 2 Green chilli whole; 3/4 tsp Chilli powder; 1/2 tsp Coriander powder; 1/4 tsp Turmeric powder; 1/4 tsp Asafoetida -; 1 tsp Ginger garlic paste -; 1/2 tsp Cumin powder; Salt -to taste

Aswathy Achu @cook_9996680

Trivandrum, Kerala

Essential part of a kerala meal.

Aswathy Achu @cook_9996680

Trivandrum, Kerala

Essential part of a kerala meal.

Saved

Ingredients

1Tamarind -gooseberry size soaked in water
2 cupswater
1Tomato diced -
2Small onion chopped -
1Curry leaves - sprig
2Coriander leaves chopped -
1/2 tspMustard -
2 tspCoconut oil
2Green chilli whole
3/4 tspChilli powder
1/2 tspCoriander powder
1/4 tspTurmeric powder
1/4 tspAsafoetida -
1 tspGinger garlic paste -
1/2 tspCumin powder
Salt -to taste

Saved

Steps

1

Take the soaked tamarind and mix it in water in a bowl. Add chilli powder, coriander powder, turmeric powder, asafoetida, cumin powder, ginger garlic paste and salt to this rasam.
2

In a frying pan, heat oil and papaya mustard seeds.add curry leaves. Add small onion, the green chilli and the diced tomato. Saute well.
3

To this, add the rasam mixture. Heat, but don't allow to boil.
4

Before turning off the flame, garnish with coriander leaves and serve hot with plain rice.