Baked stuffed vada paav

Name: Baked stuffed vada paav
Yield: 15 piece
Cuisine: Indian
Ingredients: For coating; 1 tbsp yeast; 1 tbsp butter; 5 tbsp sugar; 1 tsp salt; 2 cup all purpose Flour; Lukewarm milk as per requirement for kneading soft dough; For filling; 2cup BOILED and mashed potatoes; 1tbsp Ginger and garlic paste; 1tbsp Chopped green chillies; 1tsp Chopped curry leave; 1tbsp Chopped coriander leaves; 1spoon Oil; 1tsp Mustard seeds; 1tsp Turmeric powder; Salt as per Taste

Shreya Mukherjee @cook_9825146

Nagpur

Yummmy and healthy

Shreya Mukherjee @cook_9825146

Nagpur

Yummmy and healthy

Saved

Ingredients

15 piece

For coating
1 tbspyeast
1 tbspbutter
5 tbspsugar
1 tspsalt
2 cupall purpose Flour
Lukewarm milk as per requirement for kneading soft dough
For filling
2cupBOILED and mashed potatoes
1tbspGinger and garlic paste
1tbspChopped green chillies
1tspChopped curry leave
1tbspChopped coriander leaves
1spoonOil
1tspMustard seeds
1tspTurmeric powder
Salt as per Taste

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Steps

1

For filling-
2

Add one spoon oil in pan and fry mustard seeds.
3

Now add all ingredients other than Potato and coriander leaves.
4

Now add Potato and coriander leaves.
5

Cook it for 2 minutes.
6

Keep it aside
7

For paav-
8

Mix one cup warm milk with Sugar, yeast and salt.keep it covered for 15 Minutes.
9

Now add Flour and required milk.
10

Make soft dough.
11

Keep it covered in oil brushed pot for 2-4 hours.
12

Now divide dough in 15 equal parts.
13

Now fill Potato chutney in it and seal it.
14

Keep it in dusted baking dish.
15

Cover it with soft semi wet cloth for 15 Minutes in microwave oven.
16

Now take it out and preheat over at 180° c for ten minutes.
17

Now remove cloth and bake it at same temperature for ten minutes.
18

Now brush some butter on it and Cover it with thick kitchen towel for 15 Minutes.
19

Now it's ready to serve with garlic chutney and green chilli.