Pork with Sauerkraut
jodi witmer @cook_10041235
One of the first recipes that I made for my husband after we first met. It's one of his favorites.
Pork with Sauerkraut
One of the first recipes that I made for my husband after we first met. It's one of his favorites.
Open in Cookpad AppSteps
- 1
Place 4 boneless pork chops in Pyrex casserole dish.
- 2
Cook in 350 degree oven for 15 minutes.
- 3
Take out and turn over. Heap Sauerkraut on top. Squirt French's mustard back and forth over the top. Squirt Fat Free Italian Dressing a couple of times over that.
- 4
Bake for 15 minutes more or until thoroughly cooked depending on size of pork chops (internal temperature 165 degrees)
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https://cookpad.wasmer.app/us/recipes/3953997
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