Soft easy nougat

Name: Soft easy nougat
Total time: 600 s
Yield: 42 servings
Cuisine: American
Ingredients: 20 oz marshmallows mini; 9 oz pistachios; 4 oz butter salted; 1 cup coconut shredded unsweetened; 2 envelopes unflavored gelatin (Knox)

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

It's one of our Christmas must have recipe

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

It's one of our Christmas must have recipe

Saved

Ingredients

10 minute

42 servings

20 ozmarshmallows mini
9 ozpistachios
4 ozbutter salted
1 cupcoconut shredded unsweetened
2 envelopesunflavored gelatin (Knox)

Saved

Steps

10 minute

1

Melt butter over low heat in a large saucepan
2

Add chopped 8 oz of pistachio and shredded coconut stir until butter melted and you smell the pistachios
3

Add 20 oz of marshmallow to the mixture of pistachio and butter stir until all melt
4

About 4 minutes of mixing under law heat add 2 envelopes of gelatin and mix will and fast for a minute
5

Press mixture into pan covered with wax paper or coated with cooking spray
6

Press 1oz of pistachio and shredded coconut on top cool completely for a night.
7

Enjoy. I cut it to 42 pieces
8

You could add any kind of nuts and dry fruit, but my husband like that way.