Bitter leaf soup with beef and smoked fish

Name: Bitter leaf soup with beef and smoked fish
Cuisine: Nigerian
Ingredients: 1 whole smoked fish; I kilo Beef; leaf Bitter; 2 table spoons of Dry pepper; 1 wrap of ogiri(Native seasoning); 3 table spoons of grounded crayfish; cocoyam; salt; 2 cooking spoons of Red Oil; cubes Seasoning

Annie Pius @cook_10008392

Lagos, Nigeria

Yummy

Annie Pius @cook_10008392

Lagos, Nigeria

Yummy

Saved

Ingredients

1whole smoked fish
I kilo Beef
leafBitter
2table spoons of Dry pepper
1wrap of ogiri(Native seasoning)
3table spoons of grounded crayfish
cocoyam
salt
2cooking spoons of Red Oil
cubesSeasoning

Saved

Steps

1

Wash and boil cocoyam until soft. bring down and pound using mortar or grind to make a paste.
2

Wash and boil bitter leaf, open lid when it boils and leave for 2minutes. it helps to remove bitterness. Then sieve out water and allow to cool.
3

Wash beef with a little salt, then put on fire, add a seasoning cube and salt to taste. Boil for 10minutes
4

Add water to the beef, add red oil, add cocoyam and boil for 5minutes
5

Add crayfish, ogiri(native seasoning), add a seasoning cube,add grounded pepper, add the smoked fish, add salt and stir. boil mixture for 3minutes making sure that the cocoyam is all dissolved.
6

Finally, wash bitter leaf thoroughly, squeeze out the water and add to the soup. stir all mixture and boil for another 3minutes. make sure soup is tasty enough and bring down.