Cooking Instructions
- 1
preheat shallow oil to 350°F
- 2
add the flour and seasonings in a bowl
- 3
take the chicken tenders and coat in flour then in almond milk then back in the flour and coat completely
- 4
when oil is hot add the chicken and cook to an internal temperature of 165°F and till crispy
- 5
once cooked place on a plate with paper towel and sprinkle salt
- 6
substitute heavy cream for almond milk if you dont need dairy free and regular flour if you dont need gluten free
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