Chinese fried chicken is different from American fried chicken and Japanese fried chicken, it's crispy and dry outside and juicy inside with fragrance of Chinese spice. Serve it with stir fried vegetables and rice.

One of the Chinese Restaurants’ menus that my daughter and I always ordered back in my home country 😍. It’s crunchy, buttery salty, and spicy. Just the perfect combination. You can use fish or oyster mushrooms to replace the chicken or even shrimps. Please follow my Instagram @jenscookingdiary (Indonesian) or @jenscookdineandtravel (English) if you like my recipes 🙏🏻

This recipe comes from memories of my mother and grandmother in the kitchen. I've made some tweaks to really set it off.

I used to work at a Chinese restaurant when I was a student. Their fried chicken was so good so I've been trying to recreate the recipe at home. I don't think it's quite exact yet but I think I've almost got the taste down. Gobble the lot on your own or share with friends.-Don't add all of the seasoning ingredients at the same time! Add them in the order of 1, 2 & 3.-The more lard that you fry these in, the more aromatic they'll become.-This fried chicken is fried twice so you don't have to cook them through completely on the first fry.-Try seasoning with some Shichuan pepper salt, or even ketchup! Recipe by Antonjr

Why do KFC when you can do it at home? Quite easily. Discovered a very flavorful way to make grub fried chicken.

This is NOT my recipe. I only added it so it can be easier to make instead of waiting for it to load lol but I do love this and so do my family & friends. This Is website I found it on. http://divascancook.com/spicy-crispy-fried-chicken-recipe/

Cooking gluten free is a never ending battle. always searching for great recipes we love. This recipe was developed by me! I learned quickly that corn starch is what makes fried foods crispy, especially important for gluten free because we can't use wheat flour.Have a great dinner!

A mix n' mash of Chick-Fil-A and Nashville seasoning. The recipe is for Tenderlions, cut down to 1/2 the flour mix ingredients for chicken breasts. (Uses a deepfryer, modify for pan-frying.)

This chicken recipe will have your taste buds shouting for more. It is spicy, but has a perfect balance of flavor to heat so your guests will want more.

Lately I've often made salt-fried chicken using chicken thighs. I was wondering if I could make it with chicken breasts keeping the same flavor and texture. I tried making it but it turned out to be a little bit hard.I'd heard that adding mayonnaise makes the chicken tender before, so I tried it. It was right!I sliced the chicken diagonally into strips so that the chicken will cook tender.When you add katakuriko potato starch flour and mix with chopsticks during Step 3, you should have a little bit dry part left, so please adjust the amount.You can keep this dish in the freezer and microwave in the morning to add to a bento. It's a bit help! Recipe by Hokkori-no

I love cartilage!You can use whatever size pieces of cartilage you like, but if they're too big they become difficult to eat and aren't usable as a side dish. Since the meat is finely cut and fried there's no need to marinade it. Just mix and you can soon be frying. Once you start frying avoid touching it at first, as that will cause it to separate. Recipe by Shampoo hat

I make this whenever I don't know what else to make. I prefer dark meat chicken but either works beautifully.