Steps
- 1
Slice squash and onions thinly
- 2
Mix dry ingredients in a bowl
- 3
Blend raw egg in another bowl
- 4
Dredge vegetable slices in egg wash
- 5
Tap off excess
- 6
Bring over to flour mixture and coat evenly
- 7
Heat oil in pan, be sure it is hot or the oil will wash of your flour before it frys
- 8
Place coated vegetable pieces in hot oil.
- 9
Fry until lightly brown
- 10
Add more salt & pepper to taste
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