Kala_Jamun

Name: Kala_Jamun
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 50 gm Refined flour; 250 gm Khoya; 50 gm Paneer; 4-5 spoon Milk; 1 bowl Sugar; 3/4 bowl Water; 4-5 Saffron; 1 pinch Baking soda; Chopped Dryfruits {pista cashew.almomd}; 0 il fr frying; Food Colour

Chef Prashant @cook_10063927

Pune

Kala_Jamun

Chef Prashant @cook_10063927

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Ingredients

10-12 servings

50 gmRefined flour
250 gmKhoya
50 gmPaneer
4-5 spoonMilk
1 bowlSugar
3/4 bowlWater
4-5Saffron
1 pinchBaking soda
Chopped Dryfruits {pista cashew.almomd}
0il fr frying
Food Colour

Saved

Steps

1

Maida acchese chan ke. 4sp00n milk ke sath kh0ya me mila ke accha d0ugh bana le
2

Paneer k0 grater se barik karle 0ur 5 min gundh le.0ur s0ft h0nepar kh0ya me add karke waps gundh le. 0ur baking s0da add karein
3

Th0da d0ugh nikalkar usme ch0pped dryfruits and c0l0ur add karein.
4

White d0ugh me c0l0ur wale d0ugh ke g0le banake g0l g0l male. Acchese. With0ut cracks
5

Ek pan me 0il garam karein
6

Dusre pan me pani 0ur sugar chashni ke liye gas pe rakh de..ubalnepar isme kesar dale
7

0il garam h0nepar gulabjamun fry karne dal de.. chalate rahe..warna ek side se hi jalenge
8

Dark br0wn h0nepar nikalke thande sugar syrup me add karein
9

2 hr rest karne de.
10

Ab chashni se nikal le 0ur serve karein