Sambar wadi

Name: Sambar wadi
Total time: 1800 s
Yield: 4/5 servings
Cuisine: Indian
Ingredients: 1 bowl chopped coriander leaves; 1/4 cup grated dry coconut; 1 onion; 1 tsp Ginger-garlic-chilli paste; 1 tbsp khuskhus; To taste Salt; to taste chilli powder; 1 tbsp oil; 1 cup besan; 1/2 cup wheat flour; 1/2 tsp jeera powder; 1/2 tsp Coriander powder,; 2 tbsp raisins; 2 tbsp broken cashews

Mrudula Ghose @cook_9959188

It is famous nagpur snack.

Mrudula Ghose @cook_9959188

It is famous nagpur snack.

Saved

Ingredients

30 min

4/5 servings

1 bowlchopped coriander leaves
1/4 cupgrated dry coconut
1onion
1 tspGinger-garlic-chilli paste
1 tbspkhuskhus
To tasteSalt
to taste chilli powder
1 tbspoil
1 cupbesan
1/2 cupwheat flour
1/2 tsp jeera powder
1/2 tspCoriander powder,
2 tbspraisins
2 tbspbroken cashews

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Steps

30 min

1

Chop coriander after washing.
2

In a pan take 1 tbsp oil, add cumin, ginger garlic, chilli paste, fry, add onion& fry till light pink, then coconut, khuskhus coriander powder, jeera powder, raisins, cashews, red chilli powder,salt, mix.
3

Then add coriander leaves & stir for few more min.Switch of the flame.
4

Now for outer covering mix besan, flour,salt, turmeric, chilli powder, hing & make a dough.let it rest for some time & then knead.
5

Take lemon size of the dough &roll into a chapatti, keep 2tbsp of the coriander stuffing in middle &fold the edges &seal with water.make all sambar wadi in this way &fry in hot oil on medium flame.
6

This snack can be served with kadhi, sauce,any chutney & fried green chilli.
7

In nagpur (vidarbha region) coriander leaves ate called sambar and..... hence the name.