Rosemary ginger tea

Name: Rosemary ginger tea
Yield: 1 mug
Cuisine: Kenyan
Ingredients: 1/2 (1 teaspoon) fresh chipped rosemary; 1 teaspoon crushed ginger; 1 mug boiling water; Sweetener of your choice

She Likes Delicious Things @cook_10049473

Nairobi, KE

Herbal/ spice tea fan? Try this out.

She Likes Delicious Things @cook_10049473

Nairobi, KE

Herbal/ spice tea fan? Try this out.

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Ingredients

1 mug

1/2 (1 teaspoon)fresh chipped rosemary
1 teaspooncrushed ginger
1mug boiling water
Sweetener of your choice

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Steps

1

In the boiled water, add in the rosemary and the ginger.
2

Let it steep for 10 minutes(or longer if you so wish) The longer you steep the tea, the stronger the flavour. If you're in a rush though, about 10 minutes is long enough.
3

Sweeten. Enjoy☺

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Cooksnaps

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She Likes Delicious Things @cook_10049473

on January 05, 2018 19:18

Nairobi, KE

Hi! I'm Kate... A food lover & home cook. I consider myself an adventurous eater: I eat everything... Well, almost😀 One of my favourite things to do is just hanging out in the kitchen making all sorts of delicious things. 😋