A picture of Rosemary Chicken (186 calories).

Rosemary Chicken (186 calories)

chaleur @cook_3175811

Rosemary Chicken (186 calories)

chaleur @cook_3175811

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Ingredients

10 servings

10boneless, skinless chicken breasthalves (about 2 1/2 lbs)
2 tspcooking oil
1 cupwater
1 cupwhite wine
1/3 cupred wine vinegar
1 tbspcornstarch
1/4 cupketchup
2 tbspgrated onion
1garlic clove, minced
2 tbspbrown sugar, packed
1 tspdried rosemary
1 tspdried whole oregano
1 tspdill weed
1 tspchicken bouillon powder
1 tspsalt
1 tspsoy sauce
1 tspWorcestershire sauce
1/2 tsppaprika

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Steps

1

Saute chicken quickly in cooking oil in non-stick frying pan to brown both sides. Transfer to ungreased 2 1/2 quart (2.5 L) casserole.
2

Combine remaining 16 ingredients in medium saucepan. Heat andstir until boiling. Pour over chicken. Cover. Bake in 350°F oven for about 1 hour until tender. NOTE: If desired, thicken sauce with a mixture of 1 1/2 tablespoons of cornstarch and 3 tablespoons of water. Boil gently until thickened.

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Cooksnaps

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chaleur

chaleur @cook_3175811

on January 01, 2012 00:00

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Keywords

Onion Chicken Soy Garlic Wine

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