A picture of Olive Garden Zuppa toscana.

Olive Garden Zuppa toscana

legsandy @cook_3540015

Olive Garden Zuppa toscana

legsandy @cook_3540015

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Ingredients

6 servings

1 lbMild Italian Sausage
2 largeRusset baking potatoes, sliced in half and then in 1/4 inch slices
1 largeonion chopped
1/4 cupbacon bit (optional)
2garlic cloves, minced
2 cupkale or swiss chard, chopped
32 ozchicken broth
1 cupwater
1 cupheavy whipping cream

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Steps

1

Brown sausage in your soup pot.
2

Add chicken broth and water to pot and stir.
3

Place onions, potatoes and garlic in pot
4

Cook on medium heat until potatoes are done.
5

Add sausage and bacon.
6

Salt and pepper to taste.
7

Simmer for another 10 minutes.
8

Turn to low heat.
9

Add kale and cream.
10

Heat through and serve.

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Cooksnaps

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legsandy

legsandy @cook_3540015

on January 01, 2012 00:00

Comments

Keywords

Onion Kale Italian Sausage Chard Bacon Chicken Potato Garlic

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