Wash & trim ribs. Pat dry. Liberally apply rub to ribs, back, front & sides. Apply as much rub as will stick. Sit for 10-20 mins.

Make smoke bomb by using wet wood chips and wrapping in aluminum foil. Poke holes. Add to grill on high heat. When smoking, reduce heat to 300.

When grill is at low-medium, add ribs to indirect heat. Cook for 30 mins. Ribs should be browned on all sides.

Remove ribs & place in aluminum foil. Add apple juice. Wrap tightly & return to grill. Increase temp to 375. Cook for 30 mins over indirect heat.

Remove ribs from foil. Decrease temp to 250. Return ribs to indirect heat. Apply BBQ sauce turning ribs every 5 mins. & applying more sauce. Cook for a total of 30 mins.