You know i know you can always please with peppered fried beef right? 😋😄.Come in here let me take you through my way

I wanted to make a simple dish that would taste taste good chilled so that I could pack it for lunches. Since beef toughens up and doesn't taste so good if it's cooked for too long, you should stop stir-frying it as soon as it's been cooked through. (Recipe by Kaisorano mama)

This recipe is easy to make and very filling. It's perfect on a cold winter's night!! :hungry

Ayam Goreng Rempah is one of a favorite food of Malaysians and it's very easy to prepare. It's best serve/eat with Steamed Rice (Nasi Kukus) and Sambal Shrimp Paste (Sambal Belacan) or you can just eat it like that. It's simply delicious. This dish perfect for all ocassions.

Like BLT but with beef 😆When you have leftover ingredients that you need to use immediately .... comes a weird kind of blt.

Well, it was Wednesday in the O'Brien Shire & those of you in the know - knows what that means. "Its clean out the crispers, freezers and rotate the pantries time!" With that, my 6 and 7 year old students can make anything their crazy little hearts desire. Today, rainy and windy as it is, they chose a tummy soothing peppered stew. Delicious work kiddos and great shortcuts! You know me well! I'm all about the shortcuts!

Fried small eggplants are stuffed with a mixture of ground meat, onions and pine nuts then baked in tomato sauce. It is served with vermicelli rice.

This plantain recipe can be eaten as a snack or as a side dish. These are especially delicious when eaten with rice.

Majority of the time I spent on slowly cooking the beef on medium heat to make it really . The rest will just take about 12-20 minutes max.With the Spanish influence in the Philippines, we have our own version of Pochero using local and easily available ingredients. The basic component of a Pochero is a tender beef stew with some green leafy veges. Many households add in thier favorite vegetable like chick peas, squash and cabages. Some even ad sausages (chorizo) to their soup.Pochero soup are not limited to beef, it could be pork or chiken or mix.Pochero is the soup that everyone can enjoy.

This is a hearty low carb beef stew perfect for a winter evening.

I wanted to eat a hearty rice bowl once in a while, so I created this recipe.When you have too much oil in the pan, wipe it up with paper towels before adding the sauce. It's better to make a little bit more sauce than needed. It's also delicious to add a small amount of grated garlic in the sauce. Recipe by Heart restaurant

My husband loved it when I made steak flavored with garlic, butter, and soy sauce, so I started making a before-payday version using inexpensive thinly cut meat.This is great with shimeji mushrooms or spinach. I buy beef when it's on sale, and make this recipe when I don't have time. I used brisket offcuts this time, but I think it's good made with other cuts of beef. It's best to use a cut with some fat. For 2 to 3 servings. Recipe by Takuchi