combined first for ingredients in a saucepan over medium high heat; bring to a boil. cook 1 minute or into sugar dissolves. Remove from heat. Stern bourbon and vanilla. Add chocolates; let's tan 1 minute. Start until smooth. For into a shower dish; cover and chill 2 hours. heat a tablespoon measuring spoon with hot water. pat dry. scoop chocolate with spoon ; dip in Cocoa. Roll into balls. Refrigerate until ready to serve.