combine 1 and a half cups water, sugar, and salt in a microwave safe dish; microwave on HIGH for 3 minutes. stir until sugar dissolve. Combine sugar syrup and cranberries in a blender; process until smooth. string mixture it through a sieve line with a double layer of cheesecloth over a bowl; press make sure to extract liquid. Discard solids.

combined cranberry miss your coming bourbon and lemon juice in the freezer safe bowl, stirring well. freeze overnight for until partially frozen. Scrape mixture with a fork until slushie; serve immediately