turn stove on high

put chicken in a big pot of water completely cover chicken with water & if u need to add more water to keep chicken covered do so

add salt and pepper as much as u like then add a good bit of poultry seasoning at least 4 Tablespoons or more let chicken boil until it white in the middle

meanwhile put four to five cups of flour in a bowl mix with milk only until it looks like bisquit dough if its to sticky add more flour until not sticky

use flour and milk only to make dumplings because the chicken makes its on grease

sprinkle a little flour on counter to keep dough from sticking to it press dough on counter then pinch small pieces to make dumplings or u can roll the dough and cut into small squares if u want thin dumplings I did not roll them and I did not press dough thin just flat because I love fluffy dumplings

when chicken is done take it off the bone return it back to the water breaking it into shreads or big chunks whatever u like I did small shreads

next while water is still boiling throw the dough in the water few pieces at a time

the dough will start getting bigger keep adding dough until you have as much juice left as u want

u may want to add more salt and pepper

done enjoy!!!!