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Cheesy Meat Roll
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A picture of Cheesy Meat Roll.

Cheesy Meat Roll

mema3
mema3 @cook_3619979

Cheesy Meat Roll

mema3
mema3 @cook_3619979
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Ingredients

  • meat roll
  • 2 lbground beef
  • 3/4 cupsoft bread crumbs
  • 1/2 cuptomato juice
  • 2eggs, beaten
  • 2 tbspchopped fresh parsley
  • 1/2 tspdried whole oregano
  • 1/4 tspsalt
  • 1/4 tsppepper
  • 1 smallclove garlic,minced
  • 8thin slices ham
  • 1 1/2 cup(8 oz) shredded mozzarella
  • 3 slicemozzarella cheese
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Steps

  1. 1

    preheat oven to 350

  2. 2

    combine first 9 ingredients, fixing well

  3. 3

    shape into 12 x 10 rectangle on a sheet of waxed paper

  4. 4

    arrange ham slices over meat, leaving a 1" margin around the edges

  5. 5

    top with shredded mozzarella

  6. 6

    beginning at short end, roll meat jelly roll fashion, lifting wax paper to help in rolling

  7. 7

    press edges and ends together to seal

  8. 8

    place roll, seam side down, on lightly greased 13 x 9 x 2" pan

  9. 9

    bake at 350 for 1 hour and 15 minutes

  10. 10

    remove from oven

  11. 11

    cut each cheese slice into 2 triangles and arrange on top of roll so they slightly overlap

  12. 12

    return to oven for 2 minutes, or til cheese melts

  13. 13

    let roll stand 5 minutes before serving

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mema3
mema3 @cook_3619979
on January 01, 2012 00:00

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Keywords

Mozz Pepper Egg Meat Tomato Cheese Ham Ground Beef Garlic

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