Missi bhakri

Name: Missi bhakri
Cuisine: Indian
Ingredients: 2 cups Besan; 1 cup Wheat flour; pinch Rock salt; as per taste Normal salt; 1/4 tea spoon Cumin seeds; 1/4 tea spoon Carrom seeds; 1/4 tea spoon Red chilli powder; 2 pinch Turmeric powder; 1/4 tea spoon Garam Masala; 1/4 tea spoon Roasted cumin seeds powder; 2 Tbsp oil for moan; 1/4 tea spoon Kasoori methi dry; 1/2 Tbsp Freshly chopped coriander leaves; as needed Lukewarm water for binding a dough

Rajeshwari S Bedsa @cook_8942300

Missi bhakri

Rajeshwari S Bedsa @cook_8942300

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Ingredients

2 cupsBesan
1 cupWheat flour
pinchRock salt
as per tasteNormal salt
1/4 tea spoonCumin seeds
1/4 tea spoonCarrom seeds
1/4 tea spoonRed chilli powder
2 pinchTurmeric powder
1/4 tea spoonGaram Masala
1/4 tea spoonRoasted cumin seeds powder
2 Tbspoil for moan
1/4 tea spoonKasoori methi dry
1/2 TbspFreshly chopped coriander leaves
as neededLukewarm water for binding a dough

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Steps

1

Take a big plate. Add both the flour and mix it. Add all the spices, coriander leaves, kasoori methi and bind a bhakri dough with Lukewarm water.
2

Rest it for ten minutes. Roll a round bhakri. Heat tava. Cook as we cook bhakri normally. Cook both the sides.
3

You can eat this without chatny or veg too as it is loaded with so many spices and wonderful taste too.