Bajra Bathua poori

Name: Bajra Bathua poori
Yield: 4 servings
Cuisine: Indian
Ingredients: Wheat flour1cup; Bajra flour1/2cup; 1 tbsp Makki flour; 1 cup bathua chopped fine; 1 tsp Til seeds; to taste Salt; 1 cup Curd; Red chilli pdr Coriander pdr; Sesame seeds; Ajwain; 2 tbsp Oil

Shashi Tewari @cook_9741575

Jaipur City

Very tasty and healthy savoury.

Shashi Tewari @cook_9741575

Jaipur City

Very tasty and healthy savoury.

Saved

Ingredients

4 servings

Wheat flour1cup
Bajra flour1/2cup
1 tbspMakki flour
1 cupbathua chopped fine
1 tspTil seeds
to tasteSalt
1 cupCurd
Red chilli pdr Coriander pdr
Sesame seeds
Ajwain
2 tbspOil

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Steps

1

Put wheat flour,bajra flour, makai flour,chilli pdr,coriander pdr,green chilli,sesame seeds and ajwain in a big bowl.
2

Knead it well with curd and water.
3

Keep it for 15 min.
4

Heat oil in a kadhai.
5

Divide the dough into small balls.Roll them and make pooris.
6

Fry them and serve hot with green chutney.