Put the oil in a sauce pan and add the flour and salt. Blend well. Add the green pepper, onions, mushroom and stock with cubes. Allow to simmer.

Remove the thin membrane from kidney. Dice into cubes. Stir into the hot sauce and cook while stiring for five min.

Place kidney sauce on a bed of rice. Just before serving pour brandy onto kidneys and light.

Carry to the table flaming.