Beef choma (pan choma)
I love nyama choma, especially when I make it in my kitchen, always turns out yummy
Beef choma (pan choma)
I love nyama choma, especially when I make it in my kitchen, always turns out yummy
Open in Cookpad AppSteps
- 1
With your meat sprinkle some black pepper
- 2
Heat the pan with very little cooking oil till it produces a sound
- 3
Put the meat into the pan
- 4
Sprinkle little salt as the meat burns Under low heat. Cover the meat
- 5
Turn the meat after Evey 3 minutes, repeat for sometime
- 6
After burning as you turn for 30-35minutes under low heat it is ready to serve with your kachumbari(tomatoes and onions chopped little salt then we'll mixed)
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