Moong dal ke churi ki bani puri (jise rajasthan mein churi ke hte h) ki puri

Name: Moong dal ke churi ki bani puri (jise rajasthan mein churi ke hte h) ki puri
Cuisine: Indian
Ingredients: 1 cup Moong aur moth mix korma(dal ka chura); 3 cup Wheat flour; 1 teaspoon Red chilli powder; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Ajwain; 1/2 teaspoon Saunf; 1 teaspoon Garam masala; Oil (mohan ke liye 1 tablespoon)(puri fry ke liye alag se); to taste Salt; leaves Green coriander; Pinch hing

Uma Malpani @malpaniuma

Chennai

Moong dal ke churi ki bani puri (jise rajasthan mein churi ke hte h) ki puri

Uma Malpani @malpaniuma

Saved

Ingredients

1 cupMoong aur moth mix korma(dal ka chura)
3 cupWheat flour
1 teaspoonRed chilli powder
1/2 teaspoonTurmeric powder
1/2 teaspoonAjwain
1/2 teaspoonSaunf
1 teaspoonGaram masala
Oil (mohan ke liye 1 tablespoon)(puri fry ke liye alag se)
to tasteSalt
leavesGreen coriander
Pinchhing

Saved

Steps

1

Korme ko 2 hrs ke liye pani mein bhigo denge zyada pani nhii dalenge
2

Phir pani ko nikal denge
3

Phir atte mein sare ingredients mix karenge aur ek soft dough bana lenge Ab pu ri bhel lenge
4

Ab puri bhel lenge
5

Puri ko oil mein fry karenge Hamari korme ki purri
6

Ab hamari Korme ki puri tahiyar hai
7

Note yeh puri 4-5 din tak kharab nhii hoti ise chutney, dahi, achar ya kisi bhi sabji ke saath kha sakte hai
8