Steps
- 1
In a wok heat oil put garlic ginger. Saute and add chopped vegetables.
- 2
Stir fry and add all sauces.
- 3
Put salt and pepper.
- 4
Add 2 1/2 cups of water.Bring it to a boil.
- 5
Add cornflour and mix well.
- 6
Boil for 5 mins or till thickens.
- 7
Garnish with spring garlic (green garlic - tazaa lasan)
- 8
Serve hot with bread croutons.
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