Microwave Directions

Scrub potatoes, pierce several times with a fork . Wrap each potatoes in a microwave safe paper towel, arrange potatoes 1 inch apart.

Microwave at high 6 to 8 minutes, turning and and rearranging once, let stand 2 minutes. With a fork, pierce the skin in the form of a cross. Press the ends of the potatoes toward the center, lifting and fluffing the mat of the potato.

Combine broccoli and onion in a 9 inch microwave safe pie plate, cover with microwaveable cover or plastic wrap and microwave at high 3 to 4 minutes, or until tender. drain.

combine chicken broth, soy sauce, vinegar and cornstarch in a 4 cup glass measure, microwave, uncovered, at high 2 to 3 minutes, or until slightly thickened.

pour sauce over broccoli, stir in cooked shrimp and pimiento. spoon mixture over potatoes.