"Cinnamon Roll Pie Crust"
Sooo yummy love Cinnamon and Apple together :)
Steps
- 1
roll out cinnamon pie crust
- 2
brush with melted butter and sprinkle with brown sugar and cinnamon
- 3
roll up tightly and cut into 1/2 inch rounds
- 4
place in a pie dish and press down using fingers, don't leave any spaces
- 5
don't use cinnamon roll dough as this rises too much
- 6
now fill with a filling of your choice.....Sweet potato, Pecan or Pumpkin....I used a 395g tin of apple pie filling
- 7
I sprinkled pie crumble on top
- 8
place in preheat oven 350F- 190C for 25/30 minutes. until crumble is lightly golden brown
- 9
let it cool
- 10
now take some powdered sugar (icing sugar) and light cream or milk and mix so you can drizzle it over top
- 11
preparation time 15mins ....total time 1 hour
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