A picture of Tortilla Soup.

Tortilla Soup

mjragsdale @cook_3642135

Tortilla Soup

mjragsdale @cook_3642135

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Ingredients

6 servings

4chicken breasts halves
1 clovegarlic, minced
2 tbspmargarine
214.5-oz. cans chicken broth
214.5-oz. cans chopped stewed tomatoes
1 cupsalsa (mild, medium, or hot, whichever you prefer)
1/2 cupchopped cilantro
1 tbspor more, ground cumin
8 ozmonterey jack cheese, cubed
1sour cream
1tortilla chips

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Steps

1

Cook, debone, and shred chicken
2

Add minced garlic to margarine in slow cooker. Saute.
3

Combine all ingredients except cheese, sour cream, and chips.
4

Cover. Cook on low 8-10 hours
5

Divide cubed cheese among 6 individual soup bowls. Ladle soup over cheese. Sprinkle with chips and top each bowl with a dollop of sour cream.

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Cooksnaps

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mjragsdale

mjragsdale @cook_3642135

on January 01, 2012 00:00

Comments

Keywords

Soup Tortilla Chicken Breast Canned Chicken Cilantro Tomato Cheese Garlic

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