Bruschetta Sourdough with Egg

Name: Bruschetta Sourdough with Egg
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: Few slices of Sourdough Bread; 2-3 medium sized Tomatoes; 2 Eggs; 1-2 Cloves Garlic; Fresh basil; Fresh Thyme; extra virgin olive oil; Salt; Pepper; Sugar or Honey

juho @cook_10103844

Super simple tasty breakfast recipe. Great for using left over tomatoes and day old bread.

juho @cook_10103844

Super simple tasty breakfast recipe. Great for using left over tomatoes and day old bread.

Saved

Ingredients

20 min

2 servings

Few slices of Sourdough Bread
2-3medium sized Tomatoes
2Eggs
1-2 ClovesGarlic
Fresh basil
Fresh Thyme
extra virgin olive oil
Salt
Pepper
Sugar or Honey

Saved

Steps

20 min

1

Chop the garlic and basil finely
2

Dice the tomatoes into small bits
3

Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
4

Drizzle some oil on both sides of the slices of bread
5

Heat a frying pan with some oil to medium/high heat
6

Toast the bread on the pan till it has some colour on both sides and move aside to a plate
7

Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
8

To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
9

Enjoy