Sugar crusted cinnamon french Toast with banana foster carmel

Name: Sugar crusted cinnamon french Toast with banana foster carmel
Yield: 3 servings
Cuisine: American
Ingredients: 6 slice bread; 2 eggs; 1/4 cup buttermilk; 1 tbsp cinnamon; 1 cup sugar; 1 tsp vanilla; 1 cup brown sugar; 1/2 stick butter; 2 bananas

Kim.christine @cook_2867745

Sugar crusted cinnamon french Toast with banana foster carmel

Kim.christine @cook_2867745

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Ingredients

3 servings

6 slicebread
2eggs
1/4 cupbuttermilk
1 tbspcinnamon
1 cupsugar
1 tspvanilla
Carmel
1 cupbrown sugar
1/2 stickbutter
2bananas

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Steps

1

beat eggs, milk, cinnamon and vanilla together.
2

melt 1 table spoon of butter in a pan on medium low heat.
3

barely soak each slice of bread in egg mixture. Our sugar in a bowl and coat each side of soaked bread in sugar.
4

put bread in pan and cook until brown on both sides, flipping after a few minutes. do not burn.
5

repeat
6

melt butter in a pan and add brown sugar
7

stir until dissolved. slice bananas and put in sugar and butter. Cook on medium high heat, stirring occasionally for ten minutes. be careful not to burn.
8

put carmel on french Toast and top with whipped cream