Tomato carrot soup

Name: Tomato carrot soup
Cuisine: Indian
Ingredients: 4 pieces Tomato -; 2 pieces Carrot -; 1 tablespoon Butter; 1 teaspoon Garlic; 1 Onion medium sized (finely chopped); 1 piece Cinnamon stick; 2 pieces Bay leaves; 4 pieces Cloves; 1 pinch Black pepper powder; to taste Salt salt; 1/2 teaspoon Sugar; 1 tablespoon Cream

Nisha Srivastava @cook_9617683

#soup

Nisha Srivastava @cook_9617683

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Ingredients

4 piecesTomato -
2 piecesCarrot -
1 tablespoonButter
1 teaspoonGarlic
1Onion medium sized (finely chopped)
1 pieceCinnamon stick
2 piecesBay leaves
4 pieces Cloves
1 pinchBlack pepper powder
to tasteSalt salt
1/2 teaspoonSugar
1 tablespoonCream

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Steps

1

Take a pan add butter then add Bay leaves, cinnamon stick, cloves saute then add garlic saute then add onion fry for 1min.
2

Add carrot fry for 5min then add tomato fry till it soft.
3

Turn off the flame then keep it aside to cool.
4

Make fine paste of it then strain it.
5

In the same pan add creamy mixture add 1/4cup water then add black pepper powder, salt, sugar cook for 2min.
6

Add cream cook for 5min then turn off the flame.
7

Tomato carrot soup is ready to serve serve it by garnish of coriander leaves.