Sweet Corn Veg Soup

Name: Sweet Corn Veg Soup
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 tbsp Butter; 1 tbsp Carrot finely chopped; 1 tbsp Beans finely chopped; 1 tbsp Spring Onion finely chopped; 1/4 cup Sweet Corn; 1/4 cup Sweet Corn coarsely crushed; 1 tsp Pepper powder black or white; to taste salt; to taste Sugar; 2 tbsp Corn Flour; 1 tbsp Spring Onion Greens to garnish

Sharmili Kannan @cook_9284605

Blogger, United Arab Emirates

Sweet Corn Veg Soup an easy Indo-Chinese soup which is loved by all can be prepared so easily at home within 15 mins. The beauty of the soup is it needs only limited ingredients and tastes awesome. You can add any veggies of your choice

Sharmili Kannan @cook_9284605

Blogger, United Arab Emirates

Saved

Ingredients

25 mins

3 people

1 tbspButter
1 tbspCarrot finely chopped
1 tbspBeans finely chopped
1 tbspSpring Onion finely chopped
1/4 cupSweet Corn
1/4 cupSweet Corn coarsely crushed
1 tspPepper powder black or white
to tastesalt
to tasteSugar
2 tbspCorn Flour
1 tbspSpring Onion Greens to garnish

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Steps

25 mins

1

Heat a bowl and add butter. Once butter melts add spring onion, carrot, beans, sweet corn and saute well on high flame. Then add 3 cups of water and bring to boil.
2

Let the vegetables get cooked. Now add salt, sugar and pepper powder.
3

Mix cornflour with little water and mix well without any lumps. Now add this slurry to boiling water. Cook for few mins and the soup starts to thicken. At this stage add coarsely crushed corn to the soup and boil for a min. Garnish with spring onion greens. Sweet Corn Veg Soup is ready.