Pineapple Banana Hummingbird Mini Loaves

Name: Pineapple Banana Hummingbird Mini Loaves
Total time: 900 s
Yield: 30 servings
Cuisine: American
Ingredients: 1 packages yellow cake mix (2-layer size); 1 packages JELL-O Vanilla Flavor (3.4 oz); 4 eggs; 1/4 cup vegetable. oil; 1 tsp ground cinnamon; 1 can DOLE Crushed Pineapple, juice drained and 1 cup reserved; 2 medium ripe DOLE Bananas, well mashed (1 cup); 1/2 cup chopped PLANTER Pecans Cream Cheese. Glaze (recipe below )

Audrey K @cook_2726240

Pineapple Banana Hummingbird Mini Loaves

Audrey K @cook_2726240

Saved

Ingredients

15 mins

30 servings

1 packagesyellow cake mix (2-layer size)
1 packagesJELL-O Vanilla Flavor (3.4 oz)
4eggs
1/4 cupvegetable. oil
1 tspground cinnamon
1 canDOLE Crushed Pineapple, juice drained and 1 cup reserved
2 mediumripe DOLE Bananas, well mashed (1 cup)
1/2 cupchopped PLANTER Pecans Cream Cheese. Glaze (recipe below )

Saved

Steps

15 mins

1

Preheat. oven to. 350°F
2

COMBINE. cake mix, dry instant pudding, reserved pineapple juice, eggs and oil in large bowl with mixer 2 minutes, or until blended. Add crushed pineapple, bananas and nuts; mix just until blended.
3

POUR. prepared batter into 5 foil loaf pans sprayed with nonstick cooking spray. Bake 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool completely.
4

DRIZZLE. Cream Cheese Glaze over cooled loaves.
5

Cream Cheese Glaze: Combine 2 oz. softened PHILADELPHIA Cream Cheese with 1 tablespoon milk and 1/2 cup powdered sugar ; drizzle over cooled loaves.