preheat oven to 350

empty cans of green beans into pot (keeping the juice from the cans)

cook on low

while green beans are simmering lightly cook bacon with chopped onions

cook bacon until slightly cooked then add bacon chopped onions and bacon grease to green beans and cook for another 5 mins

when done drain juices and add to desired pan

add cream of potato evenly through out the dish once done add dried onions to the top and bake for 20 mins