A picture of pumpkin crunch.

pumpkin crunch

jenndevo @cook_3419580

easy & delicious :positive

easy & delicious :positive

pumpkin crunch

jenndevo @cook_3419580

easy & delicious :positive

easy & delicious :positive

Saved

Ingredients

1 boxyellow cake mix
1 canevaporated milk
1 1/2 cupsugar
1/2 tspsalt
1 cupbutter (melted)
15 ozcan of pumpkin
3 largeeggs
1 tbspcinnamon
1/2 cupchopped pecans

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Steps

1

preheat oven 350°F
2

grease bottom of 13 x 9 pan (I use non stick spray)
3

combine pumpkin, eggs, sugar, milk, cinnamon & salt with hand held mixer on low speed
4

pour into 13 x 9 pan
5

sprinkle dry cake mix over pumpkin mixture
6

sprinkle pecans over dry cake mix & pumpkin mixture
7

pour melted butter evenly over pecans, dry cake mix
8

bake 50-55 minutes @ 350°F

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Cooksnaps

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jenndevo

jenndevo @cook_3419580

on January 01, 2012 00:00

Comments

Keywords

Cake Mix Yellow Egg Pumpkin Pecan Butter

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