pumpkin crunch

Name: pumpkin crunch
Cuisine: American
Ingredients: 1 box yellow cake mix; 1 can evaporated milk; 1 1/2 cup sugar; 1/2 tsp salt; 1 cup butter (melted); 15 oz can of pumpkin; 3 large eggs; 1 tbsp cinnamon; 1/2 cup chopped pecans

jenndevo @cook_3419580

easy & delicious :positive

jenndevo @cook_3419580

easy & delicious :positive

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Ingredients

1 boxyellow cake mix
1 canevaporated milk
1 1/2 cupsugar
1/2 tspsalt
1 cupbutter (melted)
15 ozcan of pumpkin
3 largeeggs
1 tbspcinnamon
1/2 cupchopped pecans

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Steps

1

preheat oven 350°F
2

grease bottom of 13 x 9 pan (I use non stick spray)
3

combine pumpkin, eggs, sugar, milk, cinnamon & salt with hand held mixer on low speed
4

pour into 13 x 9 pan
5

sprinkle dry cake mix over pumpkin mixture
6

sprinkle pecans over dry cake mix & pumpkin mixture
7

pour melted butter evenly over pecans, dry cake mix
8

bake 50-55 minutes @ 350°F