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Festive Fall Turkey Salad
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A picture of Festive Fall Turkey Salad.

Festive Fall Turkey Salad

ldfteach
ldfteach @cook_3537030

Festive Fall Turkey Salad

ldfteach
ldfteach @cook_3537030
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Ingredients

40 mins
12 servings
  • 1/2 cuporange juice
  • 1 tbsporange zest
  • 2 tbspsugar
  • 3/4 cupcashew halves
  • 6 cupchopped cooked turkey
  • 2 lbcelery ribs, diced
  • 3/4 cupmayonnaise
  • 1/2 tspsalt
  • 1/4 tspsage
  • 2 tbspapplesauce
  • 1/4 tspthyme
  • 1black pepper to taste
  • 1 cupwhole cranberries
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Steps

40 mins
  1. 1

    Preheat oven to 325. Line baking pan with foil.

  2. 2

    Place cranberries, orange juice, zest, and sugar in pan. Bring to a boil, cook until most liquid has cooked away, about 5 minutes. Remove from heat and cool.

  3. 3

    Place cashews on prepared baking sheet and roast in oven for 10-12 minutes. Cool.

  4. 4

    Mix turkey and celery, mayonnaise, applesauce, and spices til blended.

  5. 5

    Fold in cranberry mixture and nuts. Chill at least 2 hours.

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ldfteach
ldfteach @cook_3537030
on January 01, 2012 00:00

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Keywords

Turkey Salad Sage Pepper Rib Celery Mayonnaise Orange Cranberry

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