Tomato rasam

Name: Tomato rasam
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 kg tomato; 1 tbsp galrlic paste; 1 tbsp Sambhar masala; 1/2 tsp red chilli powder; 1 tsp jeera; to taste Salt; 2 tbsp oil; as needed Curry leaves; 1 Dry red chilli; 1/2 tsp sugar optional; 1 pinch hing; 10 gm ginger (cut into julian) optional

Shashikala Koli @cook_9543794

#tomato#rasam#healthy

Shashikala Koli @cook_9543794

#tomato#rasam#healthy

Saved

Ingredients

20 mins

4 servings

250 kgtomato
1 tbspgalrlic paste
1 tbspSambhar masala
1/2 tspred chilli powder
1 tspjeera
to tasteSalt
2 tbspoil
as neededCurry leaves
1Dry red chilli
1/2 tspsugar optional
1 pinchhing
10 gmginger (cut into julian) optional

Saved

Steps

20 mins

1

Toamto ko 1 min tak ubal lo usake baad usak chilaka nikal kar use mixi me grind karlo
2

Ek kadayi me tomato puree dalkar ubalne rako fir Sambhar masala, red chilli powder, salt, sugar dal do
3

Tadke ke liye oil garamkaro usame hing aur jeera, garlic paste, curry leaves, red chilli dal do jab jeera tadkane lage tab tomato puree me tadaka dal do
4

Ready to eat mint leaves ya coriander leaves se granish karo rice ke sat bhaut acchi combination hai