Cheese vada

Name: Cheese vada
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan; 5 potatoes; 3 green chillies; As needed Green coriander; to taste Salt; 1 tsp cumin seeds; 1 tsp rai; 1 pinch baking soda; 1 tsp turmeric powder; 1 tsp red chilli powder; as needed Oil for frying; as needed Few curry leaves

Snehlata Chauhan @cook_9702477

Cheese vada

Snehlata Chauhan @cook_9702477

Saved

Ingredients

30 mins

4 servings

1 cupbesan
5potatoes
3green chillies
As needed Green coriander
to tasteSalt
1 tspcumin seeds
1 tsprai
1 pinchbaking soda
1 tspturmeric powder
1 tspred chilli powder
as neededOil for frying
as neededFew curry leaves

Saved

Steps

30 mins

1

Boil and mashed potatoes
2

Make batter of besan by putting water,salt,soda,turmeric and red chilli powder
3

Now in a pan put 1 tbsp oil then jeera,rai,curry leaves,green chillies stir and put mashed potatoes,salt,chilli powder,turmeric powder and mix well.
4

Let the mixer cool
5

Now make balls of potatoes and stuff cheese cube in it and seal.
6

Dip them in the besan batter and deep fry till golden brown.
7

Your crispy cheese Vadas are ready