Very spicy green Chile
Add as meany Chiles you want the more the hotter
Steps
- 1
Peel tomatillos
- 2
Wash them
- 3
Put in pan with water. covering the tomatillos 3/4
- 4
Add chilies,and garlic
- 5
Put on stove bring to a boil. just till the tomatillos start changing color
- 6
Put in blender with a1/2cup of the water from pan
- 7
Add 1tsp of sat
- 8
Blend till you see no big chunks of tomatillos
- 9
Let cool. enjoy on tacos, meats or what ever you whant
- 10
Very good on fried eggs
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