Pasta Bolognese

Name: Pasta Bolognese
Total time: 2400 s
Yield: 3 servings
Cuisine: American
Ingredients: 500 grams Minced Beef; 250 grams Dried Pasta of your choice; 400 grams Tinned Chopped Tomatoes; 1 large Onion; 1 tbsp Olive Oil; 1 Salt & White Pepper; 1 Grated Parmasan Cheese; 1 tsp Tomato Puree

Enroz @cook_2806637

Pasta Bolognese

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Ingredients

40 mins

3 servings

500 gramsMinced Beef
250 gramsDried Pasta of your choice
400 gramsTinned Chopped Tomatoes
1 largeOnion
1 tbspOlive Oil
1Salt & White Pepper
1Grated Parmasan Cheese
1 tspTomato Puree

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Steps

40 mins

1

Boil the pasta in salted water on a low heat for about 20 minute until it is cooked but a little chewy.
2

Roughly chop the onion and add to a large saucepan with the oil. Cook on a medium heat until golden brown.
3

Add the minced beef, season with the salt and pepper, mix in with the onion.
4

When the beef has been cooked through (non of it should be red), add the tinned tomatoes and the tomato puree.
5

Turn the heat down so the mixture can simmer.
6

When the pasta is ready, drain off the water and add to the Bolognese sauce. Mix in well and leave for about 10 minutes before serving.
7

Add the grated cheese on top of the pasta, as much or as little as you like.
8

Just a quick footnote: This is based on an old Italian recipe, with few ingredients, so the exclusion of garlic, oregano etc is not an oversight, it's to show that sometimes less is more!