A picture of Peppercorn Beef Tenderloin W/ Gremolata.

Peppercorn Beef Tenderloin W/ Gremolata

Magman @cook_2893602

Peppercorn Beef Tenderloin W/ Gremolata

Magman @cook_2893602

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Ingredients

1 hour

4 servings

6 ozTenderloin steaks ( cut 1-2" thick )
1Cooking spray
1Salt & pepper to taste
4 tspCanola oil ( divided )
1/4 cupFresh flatleaf parsley ( chopped )
3 tbspFresh cilantro ( chopped )
1 1/2 tspGarlic ( chopped )
1 tspFresh oregano ( chopped )
1/2 tspLemon zest
1 tbspFresh lemon juice
1/4 tspCrushed red pepper

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Steps

1 hour

1

Coat each steak W/ spray; season W/ salt & pepper. Heat a large oven proof skillet over med-high heat. Add 1 teas. oil, add steaks to pan, & cook 3 minutes on each, or to a med-rare.
2

Combine remaining oil,1/4 teas. salt, parsley, & remaining ingrediants in a small bowl, stirring w/ a whisk. Serve W/ steak.

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Cooksnaps

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Magman @cook_2893602

on January 01, 2012 00:00

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