Roasted cauliflower

Name: Roasted cauliflower
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 head cauliflower; 1 salt to taste; 1 pepper to taste; 2 clove garlic, minced (to taste, if you're a garlic nut add more); 1 tbsp paprika, for color mostly; 1 crushed red pepper (if you like it hot of course); 1 olive oil for drizzling (veggie oil works just fine)

bujusbaby @cook_3151518

Yummy, and we never have left overs :)

bujusbaby @cook_3151518

Yummy, and we never have left overs :)

Saved

Ingredients

45 mins

4 servings

1 headcauliflower
1salt to taste
1pepper to taste
2 clovegarlic, minced (to taste, if you're a garlic nut add more)
1 tbsppaprika, for color mostly
1crushed red pepper (if you like it hot of course)
1olive oil for drizzling (veggie oil works just fine)

Saved

Steps

45 mins

1

preheat oven to 350°
2

Prep your cauliflower. if you're lazy you can generally find it already chopped up in a steamer bag in your produce section, just discard the bag. it is cheaper to buy a whole head and remove the stem, then chop it into bite size pieces, plus its great for stress relief
3

line a choke sheet with aluminum foil for easy clean up and toss your cauliflower on it.
4

drizzle with your olive or veggie oil, mix with minced garlic, sprinkle with paprika, and salt, pepper, and crushed red pepper to taste.
5

roast for 25-45 min, but keep an eye on it. it will brown off, but if it isn't fork tender, it ain't done. enjoy.