Safari oven baked vegetables and a garlic ginger pork shoulder

Name: Safari oven baked vegetables and a garlic ginger pork shoulder
Cuisine: Kenyan
Ingredients: your favorite salad mix; 1 large pork shoulder; 2 pcs ginger; 2 cloves garlic; 8 corgettes (washed and cut); 4 melenge squash; 1 vinaigrette salad dressing

Teddy Kinyanjui @cook_9606715

New years day lunch for 12 cooked in the best kitchen in the world...under a tree.

Teddy Kinyanjui @cook_9606715

New years day lunch for 12 cooked in the best kitchen in the world...under a tree.

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Ingredients

your favorite salad mix
1large pork shoulder
2 pcsginger
2 clovesgarlic
8corgettes (washed and cut)
4melenge squash
1vinaigrette salad dressing

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Steps

1

Light your jiko oven
2

Marinade the pork shoulder with ginger, garlic and your choice of assorted herbs
3

Cook the pork shoulder for about 60minutes on low temp and then add the squash
4

After about an hour or when the pork is getting crispy and the melenge is getting cooked add the cut up courgettes
5

Take them out when they look like this and crisp up the pork shoulder on high temp for 15 mins.
6

Toss and dress your salad
7

Bon appetite!