jelabi

Name: jelabi
Total time: 2700 s
Yield: 30 servings
Cuisine: American
Ingredients: 1 cup urad dhal; 1 tbsp rice; 4 cup sugar; 3 cup water; 1/2 tsp cardamom powder; 1 pinch saffron powder; 1 dash salt; 1 oil

pradeepa @cook_3737983

i love this served with ice cream as dessert.

pradeepa @cook_3737983

i love this served with ice cream as dessert.

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Ingredients

45 mins

30 servings

1 cupurad dhal
1 tbsprice
4 cupsugar
3 cupwater
1/2 tspcardamom powder
1 pinchsaffron powder
1 dashsalt
1oil

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Steps

45 mins

1

soak the urad with rice for about 5 hours and grind into a smooth paste to vada consistency.
2

mix in salt & saffron color while grinding.
3

in another pan pour water and cardamom & sugar and let it boil for about 15 mins.
4

simmer and keep it warm
5

heat oil in a pan for frying. a wide pan is prefered.
6

use an icing cone , fill it with batter and squeeze the batter in circular motion to form atleast 3 layers , directly into the heat oil.
7

once done , put it in the sugar syrup, straight from the oil.
8

press it with a laddle and let it absorb the sweetness for about 30 secs.
9

remove it from the syrup and serve